Ravioli truffle and cheese
Prefix 805 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 230 kcal | 12% |
| Fat | 8.0 g | 11% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 2.8 g | 3% |
| Fibre | 3.0 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ravioli Truffle & Cheese Fresh Egg Pasta filled with fragrant truffle and mushroom PASTA (50%): WHEAT flour, durum WHEAT semolina, EGGS 21%, whole WHEAT flour. FILLING (50%): Ricotta (whey (MILK), cream (MILK), salt), cheese 20% (MILK, lactic ferments, rennet, salt), Parmigiano Reggiano DOP 10% (MILK, salt, rennet), mushroom paste 20% (Champignon mushrooms 52% (Agaricus bisporus), water, potatoes, sunflower oil, porcini mushrooms 4% (Boletus Edulis), salt, starch, spices, parsley), breadcrumbs (WHEAT flour, yeast, salt), salt, black truffle (Tuber aestivum Vitt.) 0.7%, flavourings.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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