
Oreo Stick Sandwich
Prefix 805 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 365 kcal | 18% |
| Fat | 19.6 g | 28% |
| of which saturates | 12.4 g | 62% |
| Carbohydrate | 41.2 g | 16% |
| of which sugars | 12.4 g | 14% |
| Fibre | 1.6 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
reconstituted dried skimmed milk, milk chocolate (29%) (milk, pa butter, cocoa mass, vegetable fat (palm), emulsifiers (e442, e476) flavourings), chocolate flavoured cookies (18% ) [wheat flour, sugar, fat reduced cocoa powder, palm oil, glucose syrup, raising agents arbonates), salt, flavouring, acidity regulators (sodium hydroxide, ammonium hydroxide)), sugar, cream (milk), crushed chocolate flavoured cookie pieces (2,5%) ( wheat flour, sugar, rapeseed oil, cocoa powder, glucose-fructose syrup, wheat starch, raising agents (ammonium carbonates, carbonates, sodium carbonates), palm oil, salt, emulsifier (soya lecithin), acidity regulator (sodium flavouring), glucose syrup, dried whey (from milk), emulsifiers (e471), stabilisers: (e410, e412), med milk, flavouring, may contain peanuts, nuts, egg, mustard and other cereals gluten, (4x75ml ) 204g (4x51ge)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E502Carbonates
- E503Ammonium carbonates
- E524Sodium hydroxide
- E527Ammonium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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