No Moo Vanilla Ice cream
Prefix 805 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 191 kcal | 10% |
| Fat | 10.7 g | 15% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 19.7 g | 8% |
| of which sugars | 19.1 g | 21% |
| Fibre | 4.4 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
, guar gum, ground vanilla pods, colour: carotenes, moro and diglycerides of fatty acids, flavourings, stabilisers: locust bean woter suger, coconut oil, inulin, oat flour, dextrin, pea protein, fmukitie for allergen see linderlined ho
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.