Pesto Shots alla Genovese
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 428 kcal | 21% |
| Fat | 41.0 g | 59% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 4.2 g | 5% |
| Fibre | 1.6 g | — |
| Protein | 5.2 g | 10% |
| Salt | 3.3 g | 55% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sunflower seed oil, basil (36%), cashew nuts, cheeses (milk) (cheese, parmigiano reggiano, PDO cheese, pecorino cheese), salt, glucose, potato, flavouring, pine nuts, acidity regulator, lactic acid, whey protein (milk), natural garlic flavouring with other natural flavourings, extra virgin olive oil, spices, antioxidant, rosemary extract
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Green pestos” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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