
Barretta proteica 40 30 30 Cioccolato bianco e fragola
Prefix 803 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 476 kcal | 24% |
| Fat | 17.0 g | 24% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 47.0 g | 18% |
| of which sugars | 31.0 g | 34% |
| Fibre | 0.30 g | — |
| Protein | 31.0 g | 62% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cioccolato bianco (49%) (saccarosio, burro di cacao, latte intero in polvere, lecitina di soia, estratto naturale di vaniglia), mix proteico (proteine del siero del latte, cio caseinato), rice crispies (farina di riso, zucchero, estratto di malto d'orzo, sale), fragole disidratate in pezzi (3%) (fragola, zucchero, conservanti: acido citrico, anidride FA rosa), crema spalmabile bianca (zucchero, oli e grassi vegetali (olio di semi di girasole, cocco, cacao), latte scremato in polvere 12%, siero di latte in polvere, emulsionante ne gecitina di girasole), aroma (vanillina)), aroma fragola.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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