
Barretta proteica cioccolato al latte e mandorla Pro Live
Prefix 803 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 18.0 g | 26% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 33.0 g | 37% |
| Fibre | 2.0 g | — |
| Protein | 32.0 g | 64% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cioccolato al latte cacao min 33% (49%) (saccarosio, burro di cacao, latte intero in polvere, massa di cacao, lecitina di soia, estratto naturale di vaniglia), mix proteico (proteine del siero del latte, calcio caseinato), rice crispies (farina di riso, zucchero, estratto di malto d'orzo, sale), mandorle tostate (3%), crema al cioccolato (zucchero, oli vegetali (girasole), cacao magro in polvere, cioccolato 10% (zucchero, pasta di cacao, cacao magro in polvere), emulsionante (e322 lecitina di girasole), aroma naturale di vaniglia), aroma mandorla.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein Energy Bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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