Gnocchi
Prefix 803 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 154 kcal | 8% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 0.10 g | 0% |
| Fibre | 1.0 g | — |
| Protein | 1.6 g | 3% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mashed potatoes* 70% (water, dehydrated potato flake 16% (potatoes* 99,9%, natural extract of rosemary"), corn flour, potato starch", corn starch", rice flour, salt, acidity regulator: lactic acid, turmeric. "organic ingredients May contain soy. Conservare in luogo fresco e asciutto (max 25°C)./ Store in a cool and dry place. Prodotto confezionato in atmosfera protettiva./Produced and packaged in a protective atmosphere. Aperta la confezione, conservare in frigo e consumare entro 3 giorni./Once opened, store in a refrigerator and consume within 3 days. Non forare la confezione./Don't drill the pack. Da consumarsi entro: vedi data stampata sul fronte della confezione./Use by: see the date printed on the in front of the package. IMPORTATO DA:/IMPORTED BY: Pasta Italia Ltd-Unit 85373-PO Box 6945 London W1A 6US www.freefromitaly.co.uk PODOTTO E CONFEZIONATO nello stabilimento dic tot
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato gnocchi” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato gnocchi”: 0.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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