Insalata
by Ponti
United Kingdom
353 kcalper 100 g · 18% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-8)80324782
GS1 prefix803 · GS1 Italy
Additives1: E300
AllergensCelery, Sulphur dioxide and sulphites
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 353 kcal | 18% |
| Fat | 39.0 g | 56% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 2.0 g | 2% |
| Protein | 0.60 g | 1% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Vegetables in Variable Proportion (Carrots, Gherkins, Peppers*, Celeriac*, Turnips*, Artichokes, Green Olives, Peas, Black Olives, Sweet Corn) 58%, Sunflower Seeds Oil, Wine Vinegar, Cultivated Field Mushrooms (Agaricus Bisporus)* 4%, Salt, Antioxidant: Ascorbic Acid, (*) Sulphites
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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