Kinder Maxi
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 563 kcal | 28% |
| Fat | 35.2 g | 50% |
| of which saturates | 22.4 g | 112% |
| Carbohydrate | 53.3 g | 21% |
| of which sugars | 53.3 g | 59% |
| Fibre | 0.00 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fine milk chocolate 40% sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: lecithins (soya): vanillin), sugar, skimmed milk powder, vegetable fat, concentrated butter, emulsifier: lecithins (soya), vanillin,
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars filled with a dairy cream”: 7.25 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.