Salami · United Kingdom

Salame milano

by Costco · 2 x 250 g

United Kingdom

Green-ScoreE

357 kcalper 100 g · 18% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)8028257003935

GS1 prefix802 · GS1 Italy

Additives3: E250, E252, E301

AllergensPork

LabelsNo gluten

Prefix 802 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	357 kcal	18%
Fat	29.0 g	41%
of which saturates	11.0 g	55%
Carbohydrate	0.00 g	0%
of which sugars	0.00 g	0%
Fibre	0.00 g	—
Protein	24.0 g	48%
Salt	3.7 g	62%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork, salt, dextrose, spices and herbs, antioxidants: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite. Prepared with product 135g of pork per 100g of finished. FR SAUCISSON MILANO. SANS GLUTEN. Ingrédients: viande de porc, sel, dextrose, épices et plantes aromatiques, antioxydants: ascorbate de sodium; conservateurs : nitrate de potassium, nitrite de sodium. Préparé avec 135g de porc pour 100g de produit fini. ESP SALAMI MILANO. SIN GLUTEN.. Ingredientes: carne de cerdo, sal, dextrosa, especias y plantas aromáticas, antioxidantes: ascorbato de sodio; conservadores: nitrato de potasio, nitrito de sodio. Elaborado con 135g de carne de cerdo por 100g de producto terminado. SVE SALAMI MILANO. Ingredienser: fläsk, salt, dextros, kryddor, örtkryddor, antioxidationsmedel: natriumaskorbat, konserveringsmedel: kaliumnitrat, natriumnitrit. Till 100 g färdig vara har använts 135 g fläsk AIA SPA (UK) 34 St. James'S Street, London, First Floor, SW1A 1HD Agricola Italiana Alimentare S.p.A. Piazzale A. Veronesi, 1-San Martino B.A. (VR)-Italia Packaged in a protective atmosphere./ Conditionné sous atmosphère protectrice/ Envasado en atmósfera protectora./Förpackad i en skyddande atmosfär. Store at:/Conserver à:/Conservar de:/Förvaras i kylskåp: +2°C +7°C AVERAGE

Allergen: Pork No gluten

E250Sodium nitritePreservative
E252Potassium nitratePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 69 “salami” products sold in the United Kingdom

Sugars0.00 g · median 0.50 g

Saturates11.0 g · median 12.0 g

Salt3.7 g · median 3.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salami” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

8.25kg CO₂e per kg

Reference value for the category “Salami”: 8.25 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.