Nduja · United Kingdom
Nduja di Spelinga
by sap · 160g
United Kingdom
574 kcalper 100 g · 29% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8027805000167
GS1 prefix802 · GS1 Italy
AdditivesNone found in the ingredients
AllergensNot given in the source
Packer codeIT 9-1998-L EC
Prefix 802 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 574 kcal | 29% |
| Fat | 55.0 g | 79% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 1.4 g | 1% |
| of which sugars | 0.00 g | 0% |
| Protein | 19.0 g | 38% |
| Salt | 4.5 g | 75% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pork fat, pork meat, spicy chili, salt, flavourings, spices
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.