Pesto alla genovese senza aglio
Prefix 802 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 496 kcal | 25% |
| Fat | 50.0 g | 71% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 7.1 g | 3% |
| of which sugars | 4.8 g | 5% |
| Fibre | 0.80 g | — |
| Protein | 4.2 g | 8% |
| Salt | 3.3 g | 55% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PESTO ALLA GENOVESE SENZA AGLIO INGREDIENTI: olio di semi di girasole 44%, basilico italiano 30%, Grana Padano DOP 5% (LATTE, sale, caglio, conservante: lisozima da UOVO), NOCI DI ANACARDIO. s overe, sciroppo di glucosio-fruttosio, pinoli 1%, olio extra vergine dio DOP (LATE, sale, caglio), fiocchi di patate, aroma, spezie, correttore di acidità ado at antiossidante: acido ascorbico. Può contenere ALTRA FRUTTA A GUSCIO. Senza glutine.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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