
Biscuits and cakes · United Kingdom
Cantucci
· 1 kg
United Kingdom
459 kcalper 100 g · 23% of the reference intake
21.1 gof sugars per 100 g
Barcode (EAN-13)8023696002235
GS1 prefix802 · GS1 Italy
Additives4: E450, E450i, E500…
AllergensEggs, Gluten, Milk, Mustard, NutsMay contain: Milk, Mustard, Nuts, Soybeans
Prefix 802 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 459 kcal | 23% |
| Fat | 15.3 g | 22% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 67.5 g | 26% |
| of which sugars | 21.1 g | 23% |
| Fibre | 5.2 g | — |
| Protein | 12.3 g | 25% |
| Salt | 0.27 g | 5% |
Open Food Facts, ODbL, record updated 8 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
WHEAT FLOUR, SUGAR 23%, ALMONDS 20%, EGGS, EGG WHITE, SUGAR CANE 2,5%, BAKING POWDER (DISODIUM DIPHOSPHATE, SODIUM HYDROGEN CARBONATE), BUTTER (MILK), HONEY, FLAVOURS, SALT.
Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: MustardAllergen: NutsMay contain: MilkMay contain: MustardMay contain: NutsMay contain: Soybeans
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.