Spianata Romana
Prefix 802 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 25.0 g | 36% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 1.9 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 28.0 g | 56% |
| Salt | 4.5 g | 75% |
Open Food Facts, ODbL, record updated 30 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Сурово-сушен салам "SPIANATA ROMANA", нарязан Съставки: свинско месо, сол, декстроза, захароза, подправки, антиоксидант: натриев аскорбат (Е301), консерванти: натриев нитрит (Е250), калиев нитрат (Е252). Условия на съхранение от 0°С до 4°С Опаковано в защитна атмосфера След отваряне да се съхранява в хладилник и да сè консумира до 3 дни.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salami”: 8.25 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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