United Kingdom
Data
Mozzarella di bufala campana, Garofalo
i Photo: Open Food Facts contributors · CC BY-SA
Mozzarella di Bufala Campana · United Kingdom

Mozzarella di bufala campana

by Garofalo · 125 g
United KingdomFrance
NUTRI-SCOREABDECNOVA3
288 kcalper 100 g · 14% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)8016784222110
GS1 prefix801 · GS1 Italy
AdditivesNone found in the ingredients
AllergensMilk
LabelsPDO
8016784222110

Prefix 801 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy288 kcal14%
Fat25.0 g36%
of which saturates17.0 g85%
Carbohydrate0.80 g0%
of which sugars0.80 g1%
Protein15.0 g30%
Salt0.70 g12%

Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pasteurised Buffalo's milk, natural whey, salt, rennet.

Allergen: MilkPDO

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.77kg CO₂e per kg

Reference value for the category “Mozzarella”: 4.77 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.