United Kingdom
Data
Italian thin crackers, Scrocchi, laurien master bakers
i Photo: Open Food Facts contributors · CC BY-SA

Italian thin crackers, Scrocchi

by laurien master bakers · 8 x 25g
United KingdomUnited States
NUTRI-SCOREABDECNOVA3
451 kcalper 100 g · 23% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)8015565039206
GS1 prefix801 · GS1 Italy
AdditivesNone found in the ingredients
AllergensGluten
LabelsMade in Italy
8015565039206

Prefix 801 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy451 kcal23%
Fat15.0 g21%
of which saturates1.4 g7%
Carbohydrate68.0 g26%
of which sugars1.7 g2%
Fibre4.0 g—
Protein9.1 g18%
Salt0.75 g13%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEAT flour, olive oil, sunflower oil, yeast, rosemary 1%, sea salt.

Allergen: GlutenMade in Italy

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Plain salty snacks”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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