United Kingdom
Data
Il Mulino Di Napoli Soft Wheat Flour, Caputo
i Photo: Open Food Facts contributors · CC BY-SA

Il Mulino Di Napoli Soft Wheat Flour

by Caputo · 1kg
United KingdomAustriaFranceGermany+ 1 countries
NUTRI-SCOREBCDEA
354 kcalper 100 g · 18% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)8014601036100
GS1 prefix801 · GS1 Italy
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Gluten, Mustard, Soybeans
LabelsMade in Italy, No additives
8014601036100

Prefix 801 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy354 kcal18%
Fat1.0 g1%
of which saturates0.20 g1%
Carbohydrate72.0 g28%
of which sugars1.0 g1%
Fibre3.0 g—
Protein12.5 g25%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 26 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Soft wheat flour type “00”

Allergen: GlutenMay contain: GlutenMay contain: MustardMay contain: SoybeansMade in ItalyNo additives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.79kg CO₂e per kg

Reference value for this product’s category: 0.79 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 5 countries
AustriaFranceGermanyItalyUnited Kingdom
de-atde-defr-frit-it

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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