Roasted Garlic And Mozzarella Flatbread
Prefix 801 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 287 kcal | 14% |
| Fat | 11.0 g | 16% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 8.0 g | 16% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, roasted garlic mascarpone sauce 25.4% (mascarpone cheese 11.7% (cream (milk), acidity regulator (citric acid)), crème fraiche (milk), mozzarella cheese 1.8% (pasteurised milk, salt, starter cultures, microbial rennet), water, sunflower oil, natural flavouring (contains milk), roasted garlic puree 1%, potato starch, salt, thickener (xanthan gum)), water, sunflower oil, salt, parsley, yeast.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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