United Kingdom
Data
Milk Chocolate Pralines With Creamy Pistachio Filling, Laica
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · United Kingdom

Milk Chocolate Pralines With Creamy Pistachio Filling

by Laica · 95g
United Kingdom
NUTRI-SCOREABCDENOVA4
539 kcalper 100 g · 27% of the reference intake
57.3 gof sugars per 100 g
Barcode (EAN-13)8008743061021
GS1 prefix800 · GS1 Italy
Additives3: E141, E322, E322i
AllergensMilk, Nuts, Soybeans
LabelsMade in Italy
8008743061021

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy539 kcal27%
Fat31.0 g44%
of which saturates18.3 g91%
Carbohydrate58.1 g22%
of which sugars57.3 g64%
Protein6.0 g12%
Salt0.28 g5%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Shell (approx. 60%): Sugar, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier: Soya Lecithin; Natural Vanilla Flavour. Filling (approx. 40%): Sugar, Fractionated Vegetable Oils and Fats (Palm), Skimmed Milk Powder, Whey Powder (Milk), Lactose (Milk), Pistachio Paste (2%) (Pistachio Nuts, Salt) Whole Milk Powder, Emulsifier: Soya Lecithin; Flavours; Colour: E141.

Allergen: MilkAllergen: NutsAllergen: SoybeansMade in Italy
  • E141Copper complexes of chlorophylls and chlorophyllinsColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 190 “chocolates” products sold in the United Kingdom
Sugars57.3 g · median 50.3 g
Saturates18.3 g · median 18.0 g
Salt0.28 g · median 0.20 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.