United Kingdom
Data
Gris&ciocc, Schär
i Photo: Open Food Facts contributors · CC BY-SA
Products without gluten · United Kingdom

Gris&ciocc

by Schär · 52 g
United KingdomFranceworld
NUTRI-SCOREABCDENOVA4
496 kcalper 100 g · 25% of the reference intake
36.0 gof sugars per 100 g
Barcode (EAN-13)8008698054109
GS1 prefix800 · GS1 Italy
Additives5: E322, E464, E471…
AllergensNutsMay contain: Milk, Nuts, Soybeans
LabelsVegetarian, No gluten, Vegan
8008698054109

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy496 kcal25%
Fat23.0 g33%
of which saturates3.7 g19%
Carbohydrate68.0 g26%
of which sugars36.0 g40%
Fibre0.00 g—
Protein3.7 g7%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cocoa cream 32g (sugar, vegetable fats and oils (rapeseed, cocoa butter, sunflower oil), hazelnuts 10%, skimmed coco's powder 8,8%, emulsifier: e-322, natural vanilla flavour), breadsticks 20g (potato starch, rice flour, modified maize starch, buckwheat flour, vegetable margarine (vegetable oil and fat in varying proportion (high oleic sunflower oil, shea fat), water, salt, lemon juice, emulsifier: e-471), yeast, glucose-fructose syrup, sugar, salt, thickener: e-464, emulsifier: e-472e, raising agent: e-503, natural flavour)

Allergen: NutsMay contain: MilkMay contain: NutsMay contain: SoybeansVegetarianNo glutenVeganNo lactoseNo wheatpure cocoa butterWith Sunflower oil
  • E322LecithinsAntioxidant · Emulsifier
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceUnited Kingdomworld
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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