Soft cookies double chocolate
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 459 kcal | 23% |
| Fat | 19.0 g | 27% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 67.0 g | 26% |
| of which sugars | 29.0 g | 32% |
| Fibre | 3.5 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize starch, chocolate chips 14% (sugar, cocoa mass*, cocoa butter*, emulsifier: soya lecithin; natural flavouring), brown sugar, rice flour, vegetable margarine [vegetable fats and oils (coconut, sunflower), water]; butter (milk), chocolate 5,5% (cocoa mass*, sugar, cocoa butter*, emulsifier: soya lecithin); fructose-glucose syrup, stabilizer: sorbitol syrup; eggs, fructose, cocoa powder* 2,3 %, dextrose, thickener: xanthan gum; raising agents: sodium bicarbonate, ammonium bicarbonate; salt, emulsifier: soya lecithin; natural flavouring.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Drop cookies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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