Curvies bbq
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 493 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 4.0 g | 4% |
| Fibre | 4.3 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.84 g | 14% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dehydrated potatoes 56% , sunflower oil , rice flour , glucose syrup , potato starch , sugar , low sodium salt , emulsifier: mono - and diglycerides of fatty acids ; rapeseed oil , salt , paprika powder natural flavouring , tomato powder , smoked sweet paprika powder , onion powder , garlic powder , antioxidant: ascorbic acid ; acidity regulator: citric acid ; smoked paprika powder
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps made from reconstituted potato” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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