
Crackers
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 446 kcal | 22% |
| Fat | 12.0 g | 17% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 79.0 g | 30% |
| of which sugars | 5.2 g | 6% |
| Fibre | 1.0 g | — |
| Protein | 3.3 g | 7% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 30 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Amidon de maïs, farine de maïs, graisses et huiles végétales de palme/tournesol, eau, mono - et diglycérides d’acides gras ; sel, maltodextrine, sirop de riz, amidon de tapioca modifié, farine de soja, sel, levure, gomme guar, hydroxypropylméthylcellulose. tartrate monopotassique, bicarbonate d’ammonium, bicarbonate de sodium, esters monoacétyltartriques et diacétyltartriques de mono - et diglycérides d’acides gras, acide citrique, Arôme naturel.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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