Cream Crackers
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 420 kcal | 21% |
| Fat | 9.0 g | 13% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 77.0 g | 30% |
| of which sugars | 3.5 g | 4% |
| Protein | 4.8 g | 10% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maize starch, vegetable margarine: [vegetable fats and oils (palm, palm kernel, coconut, canola in varying proportions), water, salt, emulsifier: (mono - and diacetyl tartaric esters of mono - and diglycerides of edible fatty acids), flavouring], maize flour, maltodextrin, modified tapioca starch, glucose syrup, soya protein, thickeners: (guar gum, hydroxypropyl methylcellulose), modified maize starch, emulsifier: (mono - and diacetyl tartaric esters of mono - and diglycerides of edible fatty acids), salt, raising agents: (ammonium hydrogen carbonate, sodium hydrogen carbonate), acidity regulator: (citric acid), natural flavouring,
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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