Yorkshire Puddings
by Schär · 124g
United Kingdom
118 kcalper 100 g · 6% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)8008698016305
GS1 prefix800 · GS1 Italy
Additives7: E322, E322i, E337…
AllergensEggs, Milk
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 5.4 g | 8% |
| of which saturates | 0.94 g | 5% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 0.99 g | 1% |
| Fibre | 0.10 g | — |
| Protein | 9.3 g | 19% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Egg White, Whole Egg, Semi Skimmed Milk, Maize Starch, Rapeseed Oil, Rice Flour, Potato Starch, Sunflower Lecithin, Thickeners: (Hydroxypropyl Methyl Cellulose, Guar Gum), Raising Agents: (Potassium Sodium Tartrate, Sodium Carbonate).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E337Potassium sodium tartrateSequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.