Pizza Lactose Free
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 6.2 g | 9% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 39.0 g | 15% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 6.6 g | 13% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, mozzarella cheese 25% (pasteurized lactose-free milk, salt, rennet, acidity regulator: citric acid), tomato puree 25%, corn starch, rice flour, potato starch, Reistärke, corn flour, glucose syrup, yeast, thickener: hydroxypropyl methyl cellulose, extra virgin olive oil 1% , sunflower oil, iodized Speisesaltz, apple fiber, dextrose, soy protein, oregano, acid: tartaric acid, citric acid.
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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