Gluten Free Cannelloni
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 5.1 g | 7% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 2.9 g | 3% |
| Protein | 5.9 g | 12% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
béchamel sauce (rehydrated skimmed milk, butter, corn starch, rice flour, rice starch, corn flour, salt, sunflower oil, apple fiber, nutmeg), 23% of milk curd (whey milk, milk, salt, acidity regulator. lactic acid) tomato, spinach 5%, corn starch, eggs, rice flour, cheese, egg whites, cheese Grana Padano dairy, vegetable fiber, whole milk powder, salt, sunflower oil, butter, onion, sugar, potato flakes (potato flakes, emulsifier: mono - and diglycerides of fatty acids), thickener: guar gum, extra virgin olive oil, sunflower oil , emulsifier: mono - and diglycerides of fatty acids, garlic, nutmeg.
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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