United Kingdom
Data
Orangino Soft Cake 0,25 Liter, Schär
i Photo: Open Food Facts contributors · CC BY-SA

Orangino Soft Cake 0,25 Liter

by Schär · 150g
United KingdomBulgariaFranceGermany
NUTRI-SCOREABCDENOVA4
358 kcalper 100 g · 18% of the reference intake
44.0 gof sugars per 100 g
Barcode (EAN-13)8008698001325
GS1 prefix800 · GS1 Italy
Additives14: E160b, E160bii, E322…
AllergensEggs, SoybeansMay contain: Lupin, Milk, Nuts
LabelsNo gluten, FSC, No palm oil
8008698001325

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy358 kcal18%
Fat7.2 g10%
of which saturates3.3 g16%
Carbohydrate69.0 g27%
of which sugars44.0 g49%
Fibre2.2 g—
Protein4.7 g9%
Salt0.52 g9%

Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, chocolate 15% (sugar cocoa mass, cocoa fat, emulsifiers: sunflower lecithin, polyglycerp polyricinoleate, flavour), water, glucose fructose syrup, pasteurised egg mass, maize flour, potato starch, humectant glycerol, soya flour, orange juice from concentrate 2,6%, maltodextrine, acidity regulators: citric acid, sodium citrate, raising agents: ammonium bicarbonate, disodium diphosphate, sodium bicarbonate, gelling agent: pectin, concentrated apple juice, flavours, salt, rapeseed oil, colour: annatto norbixin, allergy advice:

Allergen: EggsAllergen: SoybeansMay contain: LupinMay contain: MilkMay contain: NutsNo glutenFSCNo palm oilRainforest AllianceFSC RecyclingNo wheatRainforest Alliance Cocoa
  • E160bAnnattoColour
  • E160biiAnnatto norbixinColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.47kg CO₂e per kg

Reference value for the category “Jaffa cakes”: 2.47 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
BulgariaFranceGermanyUnited Kingdom
bg-bgde-defr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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