Penne Rigate No 66, Rummo
i Photo: Open Food Facts contributors · CC BY-SA
Penne rigate · United Kingdom

Penne Rigate No 66

by Rummo · 500 g
United KingdomCzech RepublicFranceGermany+ 3 countries
NUTRI-SCOREBCDEANOVA1
356 kcalper 100 g · 18% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)8008343200660
GS1 prefix800 · GS1 Italy
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Soybeans
LabelsVegetarian, Vegan, Certified by Veritas
8008343200660

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy356 kcal18%
Fat1.6 g2%
of which saturates0.30 g2%
Carbohydrate69.5 g27%
of which sugars3.1 g3%
Fibre2.9 g—
Protein14.5 g29%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 12 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Durum wheat semolina. May contain traces of soy.

Allergen: GlutenMay contain: SoybeansVegetarianVeganCertified by VeritasEACMade in Italy

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.98kg CO₂e per kg

Reference value for the category “Dry durum wheat pasta”: 1.98 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 7 countries
Czech RepublicFranceGermanyItalyNetherlandsSwitzerlandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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