
Hulala
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 303 kcal | 15% |
| Fat | 27.5 g | 39% |
| of which saturates | 27.5 g | 138% |
| Carbohydrate | 11.5 g | 4% |
| of which sugars | 11.5 g | 13% |
| Protein | 0.60 g | 1% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 8 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
036 E CO PROFESSIONAL La La WHAT A PERFORMANCE! IT PREPARATO ZUCCHERATO UNT A BASE DI GRASSIE OLIVEOLTALI, DA MONTARE INGREDIENTI: acqua, grassi e oll vegetall totalmente idrogenati (20%) (grassi: palmisti, oll girasole), zucchero, stabilizzanti: sorbitoli, idrossi-propil-cellulosa; proteine del latte, emulsionanti: esteri mono - e diacetiltartariol di mono - e digliceridi degli acidi grassi, lecitine (sola), esteri lattici di mono - e digliceridi degli acidi grassi; sale, aromi, colorante: caroteni. Prodotto in Italia usando Ingredienti primari da UE e non UE. Può contenere tracce di arachidi, CONDIZIONI DI CONSERVAZIONE: conservare a temperatura compresa tra +5°C o +20°C. Una volta aperto, conservare in frigorifero e utilizzare entro 3-4 giorni. Non congelare, MODALITA D'USO: Lasciare per almeno 12 ore in frigorifero prima di ogni utilizzo. Montare a temperature comprese tra 8°C 12°C. PREPARADO AZUCARADO UNT PARA MONTAR A BASE DE ORASAS Y ACEITES VEGETALES NGREDIENTES: agua, grasas y aceites vegetales totalmente hidrogenados (28%) (grasas, palmiste, aceites: girasol), azúcar, estabilizantes: sorbitoles, hidroxiproplicelulosa; proteinas de la leche, emulgentes: ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos, lecitinas (soja), ésteres lácticos de monoglicéridos y digliceridos de ácidos grasos; sal, aromas, colorante: carotenos. Producido en Italia utilizando Ingredientes primarios de la UE y fuera de la UE. Puede contener trazas de cacahuetes,
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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