Mezzelune tomatoes and mozzarella
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 190 kcal | 10% |
| Fat | 5.4 g | 8% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 2.1 g | 2% |
| Fibre | 4.1 g | — |
| Protein | 9.3 g | 19% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 24 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Filling 60%: ricotta (whey, cream, salt, acidity regulator: citric acid), mozzarella cheese 21% (milk, salt, microbial rennet, lactic ferments), water, tomato pulp 10%, vegetable fibres (bamboo, psyllium), double tomato concentrate 5%, basil, potato starch, salt, garlic. Pasta 40%: wheat flour, eggs 20%, durum wheat semolina, water. Allergy Advice: for allergens, including Cereals containing Gluten, see ingredients in bold. May also contain nuts, crustaceans, fish, soy, celery, mustard.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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