Nomma Pumpkin & Sage Ravioli
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 193 kcal | 10% |
| Fat | 4.2 g | 6% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 2.6 g | 3% |
| Fibre | 4.2 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PASTA 50%: Durum Wheat Semolina, Water, Sunflower Oil, Concentrate Carrot Juice. FILLING 50%: Butternut Pumpkin Concentrated Purée 44%, Vegan Speciality (Water, Modified Starch, Coconut Oil, Acidity Regulator: Citric Acid, Salt, Calcium Carbonate, Flavourings, Stabiliser: Tara Gum, β-carotene, Vitamin B12), Water, Sunflower Oil, Dried Potato, Vegetable Fibre (Chicory, Pea), Corn Flour, Sage 1%, Natural Flavouring, Garlic, Salt, Nutmeg, Black Pepper.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E417Tara gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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