SPINACH & SPRING ONION Creamy Ravioli
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 202 kcal | 10% |
| Fat | 5.4 g | 8% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 30.8 g | 12% |
| of which sugars | 2.1 g | 2% |
| Fibre | 4.6 g | — |
| Protein | 5.3 g | 11% |
| Salt | 1.00 g | 17% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PASTA 50%: Durum Wheat Semolina, Water, Sunflower Oil, Concentrate Carrot Juice. FILLING 50% Spinach 29%, Vegan Speciality (Water, Modified Starch, Coconut Oil, Acidity Regulator: Citric Acid, Salt, Calcium Carbonate, Flavourings, Stabiliser: Tara Gum, B-carotene, Vitamin B12), Dried Potato, Water, Sunflower Oil, Corn Flour, Vegetable Fibre (Chicory, Pea), Spring Onion 2.2%, Wild Garlic, Basil, Salt, Garlic, Natural Flavouring, Nutmeg, Black Pepper. ALLERGENS:
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E417Tara gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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