Spaghetti Ristorante 8
by Divella · 500 g - 17.6 oz
United KingdomAlbaniaAustraliaBolivia+ 9 countries
347 kcalper 100 g · 17% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)8005121052084
GS1 prefix800 · GS1 Italy
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Mustard, Soybeans
LabelsISO 22000, source of fibre, EAC
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 64.5 g | 25% |
| of which sugars | 2.5 g | 3% |
| Fibre | 6.5 g | — |
| Protein | 14.0 g | 28% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wholewheat semolina, water 12.5%.
Allergen: GlutenMay contain: MustardMay contain: SoybeansISO 22000source of fibreEACFSSC ISO 22000High fibresMade in Italy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 13 countries
AlbaniaAustraliaBoliviaCosta RicaCroatiaItalyMontenegroNorth MacedoniaNorwaySerbiaSingaporeSouth AfricaUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.