United Kingdom
Data
Salmone affumicato, Pam & Panorama
i Photo: Open Food Facts contributors · CC BY-SA
Smoked salmons · United Kingdom

Salmone affumicato

by Pam & Panorama
United Kingdom
NUTRI-SCOREABCED
198 kcalper 100 g · 10% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)8004263690529
GS1 prefix800 · GS1 Italy
AdditivesNot given
AllergensNot given in the source
Packer codeFR 40.261.001 EC
8004263690529

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy198 kcal10%
Fat12.0 g17%
of which saturates2.5 g13%
Carbohydrate0.60 g0%
of which sugars0.60 g1%
Protein22.0 g44%
Salt2.9 g48%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
France
Department
40 — Landes
Municipality (INSEE no.)
40261
Establishment
001

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.

In its category

Position among 133 “smoked salmons” products sold in the United Kingdom
Sugars0.60 g · median 0.40 g
Saturates2.5 g · median 1.8 g
Salt2.9 g · median 2.9 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Smoked salmons” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

7.85kg CO₂e per kg

Reference value for the category “Smoked salmons”: 7.85 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.