Cured sausages · United Kingdom
Scarlino Le Cock Pollo Tacchino
by scarlino · 350 g
United KingdomItaly
224 kcalper 100 g · 11% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)8004194041049
GS1 prefix800 · GS1 Italy
Additives5: E250, E301, E407…
AllergensNot given in the source
LabelsNo gluten, No lactose
Packer codeIT 1253-L EC
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 16.8 g | 24% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 0.60 g | 1% |
| Protein | 14.0 g | 28% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 1 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Mechanically separated chicken meat (75%), water, ? thickeners: E412, E407, potato fibre, salt, spices, stabilizer: E450, antioxidant: sodium ascorbate, flavourings, preservative: sodium nitrite.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
ItalyUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.