Tuna in Olive Oil
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 401 kcal | 20% |
| Fat | 37.0 g | 53% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Protein | 17.0 g | 34% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TUNA IN OLIVE OIL. Ingredients: tuna (FISH)**, olive oil, salt. **Euthynnus (Katsuwonus) pelamis. Store in a cool dry place. Refrigerate after opening and use within two days. Distributor: Filippo Berio UK Ltd, Premiere House, Elstree Way, Borehamwood, Herts, WD6 1JH. *This product is a source of protein as is all canned tuna in oil. BOLTON FOOD S.P.A., Via L.Einaudi, 18/22 22072 Cermenate (CO), Italia OPEN HERE AVERAGE NUTRITIONI 100 g SERVING OF THE Energy Fat of which saturates Carbohydrate of which sugars Protein Salt Try the unmistakable taste of Rio Mare: only prime quality amazed by its unique flavour, its delicate pink colour and it why Rio Mare is the ideal choice for all your dishes. Rio offer you a Responsible Quality in all of inable fishing, to the respect of the environn roper nutrition. Find out more on www.qu
The ingredient list is only available in Finnish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tunas”: 4.98 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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