United Kingdom
Data
Sfogliatissima all'olio extravergine di oliva, Valsoia
i Photo: Open Food Facts contributors · CC BY-SA
Wheat flatbreads · United Kingdom

Sfogliatissima all'olio extravergine di oliva

by Valsoia · 350 g
United KingdomGermanyItalySpain
NUTRI-SCOREABDECNOVA4
350 kcalper 100 g · 18% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)8003840001093
GS1 prefix800 · GS1 Italy
Additives3: E330, E500, E500ii
AllergensGlutenMay contain: Soybeans
LabelsVegetarian, No preservatives, Vegan
8003840001093

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy350 kcal18%
Fat14.0 g20%
of which saturates1.7 g9%
Carbohydrate47.0 g18%
of which sugars1.5 g2%
Fibre3.3 g—
Protein7.4 g15%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 31 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farina di frumento 68%, acqua, olio di semi di girasole, olio extra vergine di oliva 1,2%, sale, emulsionanti: mono-digliceridi degli acidi grassi, correttore di acidità: acido citrico, agente lievitante: carbonato acido di sodio, aromi.

The ingredient list is only available in Italian in the source; we show it as it is, without translation.

Allergen: GlutenMay contain: SoybeansVegetarianNo preservativesVeganNo hydrogenated fatsVeganok
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 105 “wheat flatbreads” products sold in the United Kingdom
Sugars1.5 g · median 2.7 g
Saturates1.7 g · median 1.7 g
Salt1.4 g · median 0.87 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Wheat flatbreads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.24kg CO₂e per kg

Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
GermanyItalySpainUnited Kingdom
ca-esde-dees-esit-it

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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