Milk chocolate eggs with smooth melting pistachio filling
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 783 kcal | 39% |
| Fat | 48.0 g | 69% |
| of which saturates | 34.0 g | 170% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 5.3 g | 6% |
| Protein | 5.3 g | 11% |
| Salt | 5.2 g | 87% |
Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk chocolate with smooth melting nistachio filling rediants: sugar, cocoa butter, vegetable (coot, palm kernel), whole mill owder, coa mass, skimmed milk owd lactose, anhydrous milk fat bist do paste (1.3%), emulsifier (soy leath, flavourings, barley malt extra May contain hazelnuts and other nuts Milk chocolate conts: Cocoa solids: 32 minimum Milk solids: 21% minimum. NUTRITION INFORMON PER 100g Energy 600k)/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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