Creme Chocolat Haselnuss mit Caramel

by Lindt · 150g

United KingdomGermany

602 kcalper 100 g · 30% of the reference intake

35.0 gof sugars per 100 g

Barcode (EAN-13)8003340807560

GS1 prefix800 · GS1 Italy

AdditivesNone found in the ingredients

AllergensMilk, Nuts, SoybeansMay contain: Nuts

LabelsNo gluten

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	602 kcal	30%
Fat	45.0 g	64%
of which saturates	13.0 g	65%
Carbohydrate	39.0 g	15%
of which sugars	35.0 g	39%
Fibre	7.0 g	—
Protein	9.3 g	19%
Salt	0.13 g	2%

Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Haselnüsse (39%), Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Magermilchpulver, Emulgator (Sojalecithin), Aroma. Kann Mandeln und andere Schalenfrüchte enthalten. Kakao: 19%

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Milk Allergen: Nuts Allergen: SoybeansMay contain: NutsNo gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyUnited Kingdom

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 3 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.