United Kingdom
Data
CHOCO WAFER, Lindt
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · United Kingdom

CHOCO WAFER

by Lindt · 138 g
United KingdomGermany
NUTRI-SCOREABCDENOVA4
545 kcalper 100 g · 27% of the reference intake
41.0 gof sugars per 100 g
Barcode (EAN-13)8003340806617
GS1 prefix800 · GS1 Italy
Additives3: E322, E322i, E500
AllergensGluten, Milk, Nuts, SoybeansMay contain: Eggs, Mustard, Nuts
8003340806617

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy545 kcal27%
Fat33.0 g47%
of which saturates17.0 g85%
Carbohydrate53.0 g20%
of which sugars41.0 g46%
Protein7.2 g14%
Salt0.25 g4%

Open Food Facts, ODbL, record updated 10 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa butter, cocoa mass, wheat flour, whole milk powder, vegetable fat (sunflower, cocoa, coconut), skimmed milk powder, hazelnuts, lactose, fat reduced cocoa, hazelnut paste, emulsifier (soya lecithin), barley malt extract, salt, raising agents (sodium carbonates), flavourings, vanilla beans. May contain eggs, almonds, mustard.

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: EggsMay contain: MustardMay contain: Nuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 173 “chocolate biscuits” products sold in the United Kingdom
Sugars41.0 g · median 33.0 g
Saturates17.0 g · median 13.0 g
Salt0.25 g · median 0.53 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited Kingdom
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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