Salted caramel chocolate
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 623 kcal | 31% |
| Fat | 47.0 g | 67% |
| of which saturates | 35.0 g | 175% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 42.0 g | 47% |
| Protein | 4.9 g | 10% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, vegetable fat (coconut, palm kernel), cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, lactose, caramel 2.1% (sugar, cocoa butter, cream powder, salt, emulsifier (soya lecithin)), anhydrous milk fat, emulsifier (soya lecithin), salt crystal (Fleur de Sel) (0.24%), barley malt extract, flavourings, natural flavouring, salt powder. May contain hazelnuts and other nuts. Milk chocolate contains - Cocoa solids: 32% minimum, Milk solids: 21% minimum
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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