Lindor, Lindt
i Photo: Open Food Facts contributors · CC BY-SA

Lindor

United Kingdom
NOVA4
622 kcalper 100 g · 31% of the reference intake
42.0 gof sugars per 100 g
Barcode (EAN-13)8003340095974
GS1 prefix800 · GS1 Italy
Additives2: E322, E322i
AllergensGluten, Milk, SoybeansMay contain: Nuts
8003340095974

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy622 kcal31%
Fat47.0 g67%
of which saturates35.0 g175%
Carbohydrate43.0 g17%
of which sugars42.0 g47%
Protein5.0 g10%
Salt0.23 g4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, vegetable fat (coconut, palm kernell, cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, lactose, anhydrous milk fat, emulsifier (soya lecithin), barley malt extract, flavourings, may contain hazelnuts and other nuts, milk chocolate contains - cocoa solids: 32% min,, milk solids: 21% min, liable keep cool

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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