Lindt Lindor Lindt Lindor Irresistibly Smooth White Chocolate
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 636 kcal | 32% |
| Fat | 49.0 g | 70% |
| of which saturates | 37.0 g | 185% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 37.0 g | 41% |
| Protein | 3.7 g | 7% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa butter, vegetable fat (coconut, palm kernel), whole milk powder, lactose, emulsifier (soya lecithin), flavourings, may contain hazelnuts and other nuts, white chocolate contains - cocoa solids: 30% minimum, milk solids: 20% minimum, best before: (see back), have you tried our irresistible lindor bars? lindor lindorr
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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