60% Cocoa Chocolate Truffles
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 624 kcal | 31% |
| Fat | 52.0 g | 74% |
| of which saturates | 39.0 g | 195% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 32.0 g | 36% |
| Protein | 5.0 g | 10% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cocoa mass, sugar, vegetable fat (coconut, palm kernel), cocoa butter, anhydrous milk fat, whole milk powder, emulsifier (soya lecithin), skimmed milk powder, lactose, vanilla beans, flavourings, barley malt extract. May contain hazelnuts and other nuts. Extra dark chocolate contains: Cocoa solids: 60% minimum.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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