lindt nocciolatte Milk hazelnut
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 554 kcal | 28% |
| Fat | 35.0 g | 50% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 48.0 g | 53% |
| Fibre | 1.7 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 20 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Cocoa Butter, HAZELNUTS (13%), Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, LACTOSE, Low-Fat Cocoa, Anhydrous MILK Fat, BARLEY Malt Extract, Emulsifier (SOYA Lecithin), Flavourings.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 8 December 2025 | £1.35 | Pontypridd |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.