Ora Si
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 23.0 g | 33% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 1.9 g | 2% |
| Fibre | 0.30 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pitná voda, extrakt ze sóji (pitná voda, loupané sójové boby 2%), slunečnicový olej, modifikovaný škrob, cukr, maltodextrin, stabilizátor (karubin), emulgátor (slunečnicový lecitin), jedlá mořská sůl, přírodní aroma, vitaminy (D, B12).
The ingredient list is only available in Czech in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy-based creams for cooking”: 1.17 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.