Chocoviar Pistacchio
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 584 kcal | 29% |
| Fat | 42.4 g | 61% |
| of which saturates | 18.6 g | 93% |
| Carbohydrate | 38.7 g | 15% |
| of which sugars | 33.5 g | 37% |
| Protein | 10.0 g | 20% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 14 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SUGAR, ROASTED PISTACHIO 16.2%, COCOA BUTTER, CHOCOLATE LIQUOR, TOASTED COCOA NIBS 6.2%, AROMATIC CARAMEL (SUGAR, GLUCOSE SYRUP BUTTER (FROM MILK), CREAM (FROM MILK), WATER) 6.2%, PISTACHIO PASTE 6.1%, PIEDMONT HAZELNUT PASTE, WHOLE MILK POWDER, WHEY POWDER (FROM MILK), EMULSIFIER: SOY LECITHIN, SALT 0.1%, NATURAL VANILLA FLAVOR.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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