Choco Rice
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 163 kcal | 8% |
| Fat | 6.8 g | 10% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 22.1 g | 9% |
| of which sugars | 10.2 g | 11% |
| Fibre | 1.1 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 21 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Copertura di cioccolato fondente 60% (zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di soia, aroma naturale di vaniglia cacao 52,5% minimo), galletta di riso 40% (riso integrale, riso). Può contenere latte e frutta a guscio
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Puffed rice cakes”: 1.07 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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