Hazelnut Wafers
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 520 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 25.0 g | 28% |
| Fibre | 0.00 g | — |
| Protein | 9.9 g | 20% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheate flour-coconut oil, sugar-dried glucose syrup, hazelnuts 12% in the cream , whey powder, soy flour, dried skim milk, low fat cocoa, soy lecithin (E322), sodium hydrogen carbonate, disodium fosfate, salt, vanilla pods
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hazelnut cream stuffed wafers”: 3.51 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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